If culture is enjoyed throught art and literature, culture and taste are certainly enjoyed throught the many typical delicatessen found throughout Italy.

Selecting and presenting the evergreen classics of our gastronomic tradition is the proposal made by Riccardo Franchi, whose experience in the family's meat industry has turned him to a fine connoisseur.

A virtual journey from North to South with various stops at the leading producers of the huge variety of different products that make Italy so rich and varied, true masterpieces of flavour that combine highest quality raw materials with centuries-old skills in the production processes.